Food & Agriculture

We wish to hear from scientists and practitioners who are supporting any worthwhile food and agriculture practices – whether it is regarding soil, microbiology, molecular biology, ecology, composting, cooking, food preservation, nutrition (aquatic, botanical and human), learning in plants and animals, mycology, phycology, agroforestry, water conservation, indigenous knowledge, knowledge transfer and assimilation, climate change, integrated pest management, controlled environmental engineering and management, marketing and distribution of perishable commodities, post-harvest technologies, food safety regulation, or any other aspect. Reach out to us through the below form.

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